Harlan Bakeries, Inc. (Harlan) to participate in the Retail Bakery Associations (RBA’s) Marketplace 2005 to be held in Chicago, Illinois

AVON, INDIANA – Harlan will exhibit at RBA’s Marketplace 2005, to be held at the McCormicka Place, Lakeside Center, in Chicago from April 16 – 18, 2005. The annual event, sponsored by The Retail Bakery Association and their local affiliate associations, crosses the country to reach the nation’s retail bakery owners, supermarket in-store executives, wholesale bakers and franchise bakery operations.

At the spring show, Harlan will stock the booth with New York Style Bagels, Pies, (crème, meringue and specialty), New Crème Loaf Cakes, Cookies, and Muffins. Harlan now proudly sells “No Sugar Added” and “Sugar Free” cakes and pies. Harlan will offer samples to the many customers and friends who visited with us at our booth. This year you will find us at Booth Number 932.

For more information on The Retailer's Bakery Association contact RBA at 800-638-0924 or 14239 Park Center Drive, Laurel, MD 20702.
You may visit them on line at www.rbanet.com.

Harlan Bakeries, Inc., established in 1991, produces Harlan Bigger Better Bagelsâ and Harlan Giant Gourmet Bagelsâ brands, private-label bagels, and products for in-store bakeries. Harlan now produces more than just bagels and supplies our customers with pies (meringue, crème, fruit and specialty); cakes; cookies; muffins; and breads. In addition Harlan is a contract manufacturing for many national companies. Harlan operates four production facilities, including it 250,000+ square foot facility and corporate office in Avon, Indiana. Other production facilities are located in Indianapolis, Indiana; Denver, Colorado; and Kentville, Nova Scotia, Canada.