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The American Institute
of Baking awards a “SUPERIOR” Rating to
Harlan Bakeries, Inc.
(HBI) for the ninth consecutive year.
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AVON, INDIANA - Harlan
Bakeries, Inc. is pleased to announce that it has been
awarded a Superior Rating by the American Institute
of Baking during its annual food safety audit. This
is the ninth consecutive year that Harlan has received
a Superior rating. At the completion of the audit, there
was no improvement needed or corrective action required.
The American Insistute of Baking performs
annual audits for member facilities based on their published
AIB Consolidated Standards for Food Safety. The Standards
contain the criteria and rating methods used to assign
numerical scores to the facility. Member facilities
are auditied and then scored in five main areas: Adequacy
of Food Safety Program, Pest Control, Operational Practices,
Maintenance for Food Safety and Cleaning Practices.
The facility being inspected is given a total score
and a rating based on that score.
The audit process can be very challenging,
but is viewed by Harlan as a highly positive educational
experience for both its management and staff. Employees
are actively engaged in training to maintain AIB standards
and procedures, and are empowered to participate in
various parts of the evaluation process. Harlan takes
pride in its Superior status and recognizes the value
of these efforts both in meeting internal as well as
external customer expectations, and also by exceeding
them as frequently as possible. Harlan also recognizes
the hard work its employees have put forth to maintain
superior practices in addition to managing the major
growth the bakery has encourtered over the past year.
For more information about the American
Institute of Baking, or to find out how your business
can become a member, you may visit them online at www.aibonline.org
. You may also write to them at P.O. Box 3999, Manhattan,
Kansas 66505-3999, or call them at (785) 537-4750.
Harlan Bakeries, Inc., established
in 1991, produces Harlan Bigger Better Bagels® and
Harlan Giant Gourmet Bagels® brands, private-label
bagels, contract manufacturing, and products for in-store
bakeries. Harlan now produces more than just bagels
and supplies our customers with pies (meringue, creme,
fruit and specialty); cakes; cookies; muffins; and breads.
HBI operates six production facilities, including its
300,000+ square foot facility and corporate office in
Avon, Indiana. Other production facilities are located
in Indianapolis, Ind.; Denver, Col.; Hope, Ark.; Wichita,
Kan.; and Kentville, Nova Scotia, Canada.
For sales information,
please contact: Joseph E. Latouf, Executive Vice-President
of Sales and Marketing at jlatouf@harlanbakeries.com
or send correspondence to the address below:
Harlan Bakeries, Inc.
7597 East US Highway 36
Avon, IN 46123-7171
Phone: (317) 272-3600
Fax: (317) 272-1110
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